January 25, 2024Food
Braised Chicken Coconut Curry
Ingredients:
- 2 tablespoons ghee
- 4 boneless, skinless chicken thighs, patted dry and generously salted
- 1 onion, chopped
- 4 cloves garlic, chopped
- Assorted vegetables (e.g., carrots, kale, broccoli, Japanese sweet potato, cauliflower), chopped
- 1 tablespoon curry paste (we love Mike’s Organic Curry Love)
- 2 cups chicken stock/broth
- 1 can (13.5 oz) full-fat unsweetened coconut milk
- 1 cup frozen green peas
- Salt to taste
- Cooked rice or rice noodles (we use Lotus Foods) for serving
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