Royal Tonic Recipe

During Fall and Winter, there are certain emotions/experiences that are forever rooted in these seasons. When it comes to food and nourishment, all my senses crave for something as comforting as that chunky wool sweater. Fall makes me yearn for a hibernation cocktail – a warming tonic fireside, after a walk in the woods. Coming home in that crisp air, the smell of rotting leaves and burning wood is that umami flavor that provides extra nourishment in my cup. The whole experience is tailormade down to the spoon, pulling me in and restoring my soul.

It doesn’t matter where I am, LA or Maine, instantly I am transported to this ideal. Royal Ghee has also amplified this feeling. My intention was always to create a delicious food that was also functional and multi-purpose, but I never expected it to transport the senses to this place. When combined with a warming tonic, I am instantly rooted and nourished. It reminds me to check out and check-in. Balance yin and yang, decadent with purpose. Promote health, not diminish it.

Whether you make this tonic with or without Royal Ghee, I encourage you to make it a ritual. Make every step about supporting your body. For the here and now and with the set intentions of what your heart desires most.


Royal Ghee is a whipped herbal spread combining deeply nutritive ingredients of grass-fed ghee, raw honey, and a wide spectrum of botanicals to support your everyday.  

Our Earth Ambrosia blends alkalizing greens, adaptogenic herbs, grounding roots, and immunity-boosting mushrooms. Royal Ghee combines a daily boost of potent nutrition, sustained energy, and gentle detoxification with the flavor of a creamy, decadent treat. Consume daily by the spoonful, add to smoothies, “bulletproof” tea and coffee, spread onto toast, and slather as icing…the possibilities are endless. Use code CANDTHEMOON for 15% off Flora Ex Machina Royal Ghee.



3 cups brewed chaga tea, coffee, or herbal coffee

1 cup raw goat milk, cream, or milk of choice

1 heaping tablespoon Royal Ghee

1 tablespoon collagen powder (optional)

1/4 teaspoon vanilla powder

stevia to taste (optional)


Warm chaga tea in a saucepan on the stovetop to a low simmer.

Then, add all ingredients to a blender and blend until smooth and creamy.

Serve warm.


Alle Weil Bio

Alle Weil is a Women’s Holistic Health Practitioner and Nutritionist, Reiki Master, Holistic Skincare Alchemist and founder of Flora ex Machina. Her integrated approach to health incorporates traditional healing modalities and culinary practices combined with modern science, flower remedies and energy work to create a truly holistic and sustainable approach to health and healing from the inside out and outside in.

Alle works one one-on-one to create personalized systems and solutions to unresolved chronic symptoms, helping to guide women to restore their hormones and cycles naturally, and provide drugless and holistic therapies to bring emotional balance. She offers online programs, workshops and communities to further guide women to be their most empowered selves. 

She has a line of Holistic Skincare products developed with flower essences and decadent ghee and honey-based superfood spreads, Royal Ghee – blended with adaptogenic and superfood herbs. 

The content provided in this article(s) is provided for informational purposes only and does not constitute medical or other professional advice. Neither Carson Meyer nor C & The Moon LLC are liable for claims arising from the use of or reliance on information contained in this article.